Navratran Pulao | Dry Fruits Pulao | Navratan Pulav | Navratan Pulao Recipe In Hindi | Navratan Dry Fruit Rice | Shahi Pulao | Navratan Shahi Pulao | नवरतन पुलाव | Diwali Special Rice | Diwali Recipes | Navratan Pulao Recipe | How to make Navratan Pulao | Navratna Pulao<br /><br />Serves - 4<br />Ingredients:<br />Almonds- 1/3rd cup<br />Cashews- 1/3rd cup<br />Raisins- 1/4th cup<br />Potatoes- 2 Medium<br />Carrots- 1-2<br />Beans- chopped half cup<br />Green Peas- 1/3rd cup<br />Cauliflower chopped- 1/3rd cup<br />Paneer- 200 g<br />Ghee- Total 5 tbsp<br />bay leaves- 1<br />Shahi zeera- 1 tsp<br />cloves- 3-4<br />cinnamon stick- 2 inch piece<br />green cardamom powder- 1/2 tsp<br />black pepper- 7-8<br />star anise- 1<br />kewada water- 1tsp<br />coinder leaves- handful<br />pinch of saffron in 3tbsp hotmilk<br />fried onions- 1/4th cup<br />rice( boiled)- 1 1/2 cup<br /><br />A tasty and scrumptious dish from Mughlai cuisine in North India is Navratan Pulao. Navratan Pulao is a nutritious, soothing, and aromatic dish that is rich in nuts and flavoured with saffron, floral essence, and whole spices. The richness of this royal Navratan Pulao recipe will surely delight your taste!
